Öppettider

Varje dag
11.00 - 17.00

Evenemangskalender

Välkommen att besöka våra utställningar, butik & Syltan! Öppet 11-17

Fler händelser

Today's lunch

Baked saithe served with risotto with fennel, spinach, dill oil and horseradish
See the full menu

Restaurant Syltan



Photos: Patrik Sundström/Vandalorum

 

 

Welcome to restaurant Syltan

Many of Vandalorum’s guests come not only to experience the art and design but also to enjoy the good food. In the restaurant, everything is cooked and baked from scratch. We use local organic produce and are KRAV certified. In addition to today’s lunch on weekdays, an à la carte menu is served every day until 16:00. For the children, all meals are offered at half price and for those guests who prefer a coffee, Syltan offers a wide range of sandwiches and pastries to go with it.



For reservations, please call: +46370-30 22 00 or e-mail us
Restaurant Syltan has the same opening hours as the museum.
Please notice that the kitchen close 1 h and the cafe 30 min before the museum close.



Lunch of the day

Every weekday between 11.30 am - 2pm for 129 SEK
incl. butter, bread, salad buffet, coffee/tea and small cookie.
You will find the lunch of the day menu to your right.

We accept most debit and credit cards (no Diners or American Express). Sorry, no cash.


 



À la carte weekday

Served weekdays 11.30am to 4pm
 

"Småländska Isterband" from Örserum served with creamed
potatoes, jam of beetroot and cider vinegar mustard
175 SEK
 

Pasta Tortelloni with ricotta served in a creamy sauce of Jerusalem
artichoke and celeriac, spinach, hazelnuts and Parmesan
168 SEK


Incl. salad buffet, freshly baked bread and water.
Add 18 SEK for coffee/tea

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À la carte weekend

Served weekends 11.30am to 4pm
 

"Småländska Isterband" from Örserum served with creamed
potatoes, jam of beetroot and cider vinegar mustard
175 SEK

Pasta Tortelloni with ricotta served in a creamy sauce of Jerusalem
artichoke and celeriac, spinach, hazelnuts and Parmesan
168 SEK

Baked saithe served with cabbage, cream of Jerusalem
artichoke, browned butter and potato
195 SEK

Salad with baked goat cheese, lemon pickled golden
beets, belly of pork, honey and roasted walnuts
168 SEK


Incl. salad buffet, freshly baked bread and water.
Add 18 SEK for coffee/tea

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Weekend menu 19-20/10


Baked saithe served with cabbage, cream of Jerusalem
artichoke, browned butter and potato

***

Mousse of raspberry with chocolate, raspberries and lemon curd


235 SEK per person
Children up to 12 yrs old 120 SEK

Inkluderar bröd, sallad, kolsyrat vatten och kaffe/te.

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Child menu


Half portion of all dishes as above (for children up to 12 years old)
65 SEK / *90 SEK

Organic pancakes* served with whipped cream, jam of raspberries
and fresh fruits incl. one glass of juice/milk
45 SEK

Vegetarian pancakes (may contain traces of egg/flour) served with
jam of raspberry and fresh fruits incl. one glass of juice
45 SEK

 




Photos: Boggi reklambyrå/Vandalorum
 

Restaurant Syltan is part of  European Network of regional Culinary Heritage, Småland and recommended as one of Sweden's best café by White guide.


         

        

 

Today's lunch

Baked saithe served with risotto with fennel, spinach, dill oil and horseradish
See the full menu

This is served at Syltan this week

Week 42
Baked saithe served with risotto with fennel, spinach, dill oil and horseradish
Price: 129 kr
Marinated salad with shrimps, baked organic egg, black radish, celery and chive cream
Price: 129 kr
Baked cauliflower served with Indian curry in coconut milk, chickpeas, cilantro, yoghurt and potato
Price: 129 kr
Lunch of the day includes butter, bread a buffet of salad, coffe or tea and a small cookie.