![]() Photos: Maja Adler Vandalorum |
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Welcome to restaurant Syltan
Many of Vandalorum’s guests come not only to experience the art and design but also to enjoy the good food. In the restaurant, everything is cooked and baked from scratch. We use local organic produce and are KRAV certified. In addition to the daily lunch, an à la carte menu is served Monday-Sunday until 4pm. For children, all meals are offered at half price and for those guests who prefer a coffee, Syltan offers a wide range of sandwiches and pastries to go with it.
Lunch
Served Monday-Friday 11.30am to 2pm
You will find the lunch menu to your right >>>
incl. salad, bread, cookie, water and coffee/tea
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À la carte weekend
Served 11.30am to 4pm
Smoked salmon served with herb and cream cheese crème,
dill oil, summer vegetables and new potatoes
275 SEK
Salad with shrimps, romaine, cucumber, tomatoes,
radishes, crutons and Parmesan aioli
210 SEK
Smoked sausage served with creamed new potatoes,
jam of beetroot and cider vinegar mustard
229 SEK
Fresh pasta tagliatelle with sauce of fennel, green beans pesto
of sundried tomatoes and roasted almonds and Parmesan
210 SEK
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Child menu
(for children up to 12 years old)
Half portion of all dishes above
70 SEK - 110 SEK
Organic pancakes served with whipped cream,
raspberry jam and fresh fruit
55 SEK
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Brie de meaux, salami, sundried tomatoes and rocket
75 SEK
Baked liver paté with pork of
belly and pickles
69 SEK
Cream of chickpeas with sesame,
tomatoes and pickled carrot
69 SEK
We accept most debit and credit cards (no Diners or American Express). Sorry, no cash.
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Photos: Boggi reklambyrå/Vandalorum