Öppettider

Måndag-söndag
11.00 - 17.00

Evenemangskalender

Välkommen att besöka våra utställningar, butik & Syltan! Öppet alla dagar 11-17

Fler händelser

Today's lunch

Baked saithe (MSC certified) with cream of cauliflower, browned butter, Puy lentils, crispy beans and herb potato compote

Restaurant Syltan

      
Photos: Maja Adler Vandalorum

 

 

 

Welcome to restaurant Syltan

Many of Vandalorum’s guests come not only to experience the art and design but also to enjoy the good food. In the restaurant, everything is cooked and baked from scratch. We use local organic produce and are KRAV certified. In addition to the daily lunch, an à la carte menu is served Monday-Sunday until 4pm. For children, all meals are offered at half price and for those guests who prefer a coffee, Syltan offers a wide range of sandwiches and pastries to go with it.


Lunch

Served Monday-Friday 11.30am to 2pm
You will find the lunch menu to your right >>>

incl. butter, bread and coffee/tea

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À la carte

Served 11.30am to 4pm


Smoked sausage served with creamed new potatoes,
jam of beetroot and cider vinegar mustard

205 SEK

Fresh pasta with black cabbage in a creamy sauce
of Gorgonzola with roasted walnuts and Parmesan

189 SEK

incl. butter, bread and coffee/tea


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À la carte weekend

Served 11.30am to 4pm


Smoked sausage served with creamed new potatoes,
jam of beetroot and cider vinegar mustard

205 SEK

Herb baked strip steak with buttered gravy of thyme,
variation of organic carrot and potatoes with herbs

225 SEK*

Fresh pasta with black cabbage in a creamy sauce
of Gorgonzola with roasted walnuts and Parmesan

189 SEK

Goulash soup with lamb mince, roasted bell pepper,
cumin, tomatoes, potatoes, chili and whipped creme fraiche 

189 SEK

incl. butter, bread and coffee/tea
 

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Weekend menu
 

Served 11.30am to 4pm
 
Herb baked strip steak with buttered gravy of thyme,
variation of organic carrot and potatoes with herbs


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Chocolate cake served with whipped cream

265 SEK


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Child menu



Half portion of all dishes above (for children up to 12 years old)
65 SEK / *110 SEK

Organic pancakes served with whipped cream, raspberry jam
and fresh fruit incl. one glass of juice/milk

45 SEK

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Open sandwich on rye bread

 
MSC certified shrimps with organic egg, Dijon mayonnaise,
cucumber, lumpfish roe and dill

99 SEK
 
Pickled fried herring with white onion,
pickled fennel and herbs

69 SEK
 
Baked liver paté with preserved mushrooms,
pickles and organic cress

69 SEK
 
Cream of chickpeas with sesame, roasted preserved aubergine,
pickled red onion and parsley

69 SEK

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We also serve home-baked pastries and locally produced beverages.
 



We accept most debit and credit cards (no Diners or American Express). Sorry, no cash.



For reservations, please call: +46 370-30 22 10


Follow us on Instagram!




Photos: Boggi reklambyrå/Vandalorum

 

Restaurant Syltan is part of  European Network of regional Culinary Heritage, Småland and recommended as one of Sweden's best café by White guide.


             

        

 

Today's lunch

Baked saithe (MSC certified) with cream of cauliflower, browned butter, Puy lentils, crispy beans and herb potato compote

This is served at Syltan this week

Week 43
Baked saithe (MSC certified) with cream of cauliflower, browned butter, Puy lentils, crispy beans and herb potato compote
Price: 135 (take away (115) kr
Seasoned flank steak with cream of feta cheese, potatoes with pesto, pickled red onion, tomatoes and mixed salad
Price: 135 (take away 115) kr
Asian pumpkin soup with coconut milk, chili, lemongrass, cilantro and preserved pumpkin
Price: 135 (take away 115) kr
Lunch includes salad, bread, cookie, water and coffee/tea