Öppettider

Måndag-söndag
11.00 - 17.00

Evenemangskalender

Välkommen att besöka våra utställningar, butik & Syltan! Öppet alla dagar 11-17

Fler händelser

Today's lunch

Beef bourguignon made of chuck served with crispy belly of pork, onions, mushrooms and creamy potato puree

Restaurant Syltan

      
Photos: Maja Adler Vandalorum

 

 

 

Welcome to restaurant Syltan

Many of Vandalorum’s guests come not only to experience the art and design but also to enjoy the good food. In the restaurant, everything is cooked and baked from scratch. We use local organic produce and are KRAV certified. In addition to the daily lunch, an à la carte menu is served Monday-Sunday until 4pm. For children, all meals are offered at half price and for those guests who prefer a coffee, Syltan offers a wide range of sandwiches and pastries to go with it.


Lunch

Served Monday-Friday 11.30am to 2pm
You will find the lunch menu to your right >>>

incl. butter, bread and coffee/tea

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À la carte

Served 11.30am to 4pm


Smoked sausage served with creamed new potatoes,
jam of beetroot and cider vinegar mustard

205 SEK

Fresh pasta pappardelle in a creamy sauce of white mushroom,
organic oyster mushroom, organic celeriac and Parmesan

189 SEK

incl. butter, bread and coffee/tea


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À la carte weekend

Served 11.30am to 4pm


Smoked sausage served with creamed new potatoes,
jam of beetroot and cider vinegar mustard

205 SEK

Fresh pasta pappardelle in a creamy sauce of white mushroom,
organic oyster mushroom, organic celeriac and Parmesan

189 SEK


incl. butter, bread and coffee/tea
 

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Weekend menu
 

Served 11.30am to 4pm
 
2-course lunch will be presented shortly...


265 SEK


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Child menu



Half portion of all dishes above (for children up to 12 years old)
65 SEK / *110 SEK

Organic pancakes served with whipped cream, raspberry jam
and fresh fruit incl. one glass of juice/milk

45 SEK

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Open sandwich on rye bread 69 SEK each

 
Patty of lamb with Feta cheese
served with cream of pesto and pickles
 
Selection of cheeses served with marmalade 
 
Pickled herring (MSC certified) with organic egg,
potato, sour cream and chives
 
Creamy puree of organic roasted carrots and
chickpeas with pickled organic red onion and cress


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We also serve home-baked pastries and locally produced beverages.
 



We accept most debit and credit cards (no Diners or American Express). Sorry, no cash.



For reservations, please call: +46 370-30 22 10


Follow us on Instagram!




Photos: Boggi reklambyrå/Vandalorum

 

Restaurant Syltan is part of  European Network of regional Culinary Heritage, Småland and recommended as one of Sweden's best café by White guide.


             

        

 

Today's lunch

Beef bourguignon made of chuck served with crispy belly of pork, onions, mushrooms and creamy potato puree

This is served at Syltan this week

Week 38
Beef bourguignon made of chuck served with crispy belly of pork, onions, mushrooms and creamy potato puree
Price: 135 (take away 115) kr
Niçoise salad with smoked salmon, capers, organic egg, beans, Kalamata olives and mustard lemonette
Price: 135 (take away 115) kr
Creamy cauliflower soup with truffle fried cauliflower, herb oil and roasted almond
Price: 135 (take away 115) kr
Lunch includes butter, bread and coffee or tea