Öppettider

Måndag-söndag
11.00 - 17.00

Evenemangskalender

Välkommen att besöka våra utställningar, butik & Syltan! Öppet måndag-söndag 10-17

Fler händelser

Today's lunch

Baked salmon served with creamy potato "Jansson", dill and fennel salad, dill oil
See the full menu

Restaurant Syltan

      
Photos: Maja Adler Vandalorum
 
 

 

Welcome to restaurant Syltan

Many of Vandalorum’s guests come not only to experience the art and design but also to enjoy the good food. In the restaurant, everything is cooked and baked from scratch. We use local organic produce and are KRAV certified. In addition to the daily lunch, an à la carte menu is served Monday-Sunday until 4pm. For children, all meals are offered at half price and for those guests who prefer a coffee, Syltan offers a wide range of sandwiches and pastries to go with it.


Lunch

Served Monday-Friday 11.30am to 2pm 
You will find the lunch menu to your right >>>

incl. salad, bread, cookie, water and coffee/tea

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À la carte weekday


Served 11.30am to 4pm

Smoked sausage served with creamed potatoes, jam of beetroot
and cider vinegar mustard
SEK 229

Fresh Swedish pasta served with sauce of organic tomatoes, onion, celeriac and carrots, 
creamy Burrata, roasted hazel nuts and Parmesan
SEK 210


incl. Salad, bread, water and coffee/tea

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Weekend menu 26 - 27th of november


Served 11.30am to 4pm
 

Ginger baked loin of pork served with mustard gravy, mulled wine braised red cabbage
and roasted potatoes

***
Appel cake with almonds served with vanilla sauce

SEK 295
(main course SEK 255)

incl. Salad, bread, water and coffee/tea

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À la carte weekend


Served 11.30am to 4pm
 

Smoked sausage served with creamed potatoes, jam of beetroot and cider vinegar mustard
SEK 229

Fresh Swedish pasta served with sauce of organic tomatoes, onion, celeriac and carrots, 
creamy Burrata, roasted hazel nuts and Parmesan
SEK 210
 
Chevré chaud served with preserved pears, pork of belly, walnuts and honey 
SEK 210

incl. Salad, bread, water and coffee/tea

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Child menu

(for children up to 12 years old)

Half portion of all dishes above 
SEK 70  - SEK 110 


Organic pancakes served with whipped cream,
raspberry jam and fresh fruit 
SEK 55 

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Open sandwich on rye bread


MSC certified shrimps with egg, Dijon mayonnaise,
cucumber, and dill
99 SEK
 
Smoked salmon with cream of eggs, Smetana and cider vinegar mustard,
 lumpfish roe and dill
SEK 75 

Seasoned pastrami, Danish remoulade sauce,
apple and caramelized onion
SEK 75 

Mousse of goat cheese with fig jam, figs, balsamic,
walnuts and cress
SEK 75 

Hummus of beetroots with crudité of beetroots
and roasted almonds 
SEK 69 


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We also serve home-baked pastries and locally produced beverages.
 



We accept most debit and credit cards (no Diners or American Express). Sorry, no cash.

Follow us Instagram!

 

 


Photos: Boggi reklambyrå/Vandalorum

 

Today's lunch

Baked salmon served with creamy potato "Jansson", dill and fennel salad, dill oil
See the full menu

This is served at Syltan this week

Week 48
Baked salmon served with creamy potato "Jansson", dill and fennel salad, dill oil
Price: 149 (take away (127) kr
Salad with flank steak served with goat cheese cream, pumpkin, roasted pumpkin seeds, kale and pickled carrot
Price: 149 (take away (127) kr
Baked celeriac served with blue cheese, spinach, walnut dressing and cress
Price: 149 (take away (127) kr
Lunch includes salad, bread, cookie, water and coffee/tea