Vandalorum

Photos: Maja Adler Vandalorum

Welcome to restaurant Syltan

Many of Vandalorum’s guests come not only to experience the art and design but also to enjoy the good food. In the restaurant, everything is cooked and baked from scratch. We use local organic produce and are KRAV certified. In addition to the daily lunch, an à la carte menu is served Monday-Sunday until 3pm. For children, all meals are offered at half price and for those guests who prefer a coffee, Syltan offers a wide range of sandwiches and pastries to go with it.


Lunch

Served Tuesday-Friday 11.30am to 2pm
You will find the lunch menu to your right >>>

incl. butter, bread, salad, coffee/tea and small cookie

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À la carte weekday

Served 11.30am to 3pm

Smoked sausage from Viktor Olsson in Bräkne Hoby served with herb creamed
potatoes, jam of beetroot and cider vinegar mustard

195 SEK

Pasta with kale pesto, chèvre,
roasted hazelnuts and parmesan 
189 SEK

incl. butter, bread, salad, coffee/tea and small cookie

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À la carte weekend

Served 11.30am to 3pm

Handmade smmoked sausage from Korvhantverket served with herb creamed
potatoes, jam of beetroot and cider vinegar mustard

195 SEK


Fresh pasta tortelloni served in a creamy fennel stock, with spinach
pickled fennel and parmesan

189 SEK

Roasted sirloinpork served with a buttery veal stock, truffle celeriac purée,
roasted celeriac and thyme roasted potatoes

225 SEK

incl. butter, bread, salad and coffee/tea

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Weekend menu

Served 11.30am to 3pm

Roasted sirloinpork served with a buttery veal stock, truffle celeriac purée,
roasted celeriac and thyme roasted potatoes

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Chocolate cake with whipped cream and mashed berries 

265 SEK

incl. butter, bread, salad and coffee/tea

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Weekend take away

Friday to Sunday  11.30am to 3pm
 

Pasta pesto with spinach, arugula and parmesan

99 SEK

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Child menu


Half portion of all dishes above (for children up to 12 years old)
65 SEK / *110 SEK

Organic pancakes served with whipped cream, raspberry jam
and fresh fruits incl. one glass of juice/milk
45 SEK

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We accept most debit and credit cards (no Diners or American Express). Sorry, no cash.



For reservations, please call: +46370-30 22 00


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Photos: Boggi reklambyrå/Vandalorum